The Inn at Court Square offers exquisite Southern-influenced breakfasts. Recipes are
favorites from delicious culinary discoveries made by owner Candace DeLoach during her travels.The dining room is also available by reservation for private functions.
A delicious breakfast for overnight guests includes a choice of vegetarian and meat quiches made with local ingredients and seasonal bread pudding baked at the Inn by Pastry Chef Pat Chiavetta.
Sample Breakfast Menu
Locally Roasted Greenberry’s French Roast Coffee, Fresh Squeezed Juices, Metropolitan Assorted Teas
Homemade Muesli, Local Shenandoah Valley Yogurt and Cottage Cheese, Homemade breakfast muffins or scones, seasonal Fresh Fruits and Berries
Roasted Red Pepper Quiche and Smithfield Bacon Quiche
Seared, Bread Pudding made with croissants, cream, pecans, and orange zest, served with a clementine orange syrup
The Inn may be reserved for private functions such as small weddings, bridal showers, receptions, wine-tasting dinners, holiday gatherings, graduation celebrations, birthday parties, and business meetings.