The Inn at Court Square offers exquisite Southern-influenced breakfasts. Recipes are
favorites from delicious culinary discoveries made by owner Candace DeLoach during her travels.The dining room is also available by reservation for private functions.

Breakfast at The Inn at Court Square

Seared Bread Pudding



A delicious breakfast for overnight guests includes a choice of vegetarian and meat quiches made with local ingredients and seasonal bread pudding baked at the Inn by Pastry Chef Pat Chiavetta.

Sample Breakfast Menu

Locally Roasted Greenberry’s French Roast Coffee, Fresh Squeezed Juices, Metropolitan Assorted Teas

Homemade Muesli, Local Shenandoah Valley Yogurt and Cottage Cheese, Homemade breakfast muffins or scones, seasonal Fresh Fruits and Berries

Roasted Red Pepper Quiche and Smithfield Bacon Quiche

Seared, Bread Pudding made with croissants, cream, pecans, and orange zest, served with a clementine orange syrup


Dining at The Inn at Court Square

Drinks with Friends on The Front Patio

Private Parties

The Inn may be reserved for private functions such as small weddings, bridal showers, receptions, wine-tasting dinners, holiday gatherings, graduation celebrations, birthday parties,  and business meetings.
Private Parties, Dining, Food